The Online Store from Spain

Aguardiente de Orujo is a strong transparent spirit typical from Spain literally meaning "burning water" distilled from anise.

Anisette is an anise-flavored liquor mainly consumed in France and Spain. It is sweeter than most anise-flavored liquors, such as pastis, and also has a lower alcohol content typically 25 percent, versus 40 percent.

Brandy is Cognac made in Spain, is a spirit produced primarily from the juice of grapes but also made from the juice of apples, peaches, plums, and other fruits. Most brandy is distilled from wine. Wine that has recently finished its fermentation process makes the best brandy.

Cava is Champagne made in Spain produced in the traditional champagne method and is usually made from indigenous grapes from Spain including Macabeo, Xarel-lo and Parellada. Other varieties such as Chardonnay and Pinot Noir are occasionally added in the blend.

Horchata from Spain, usually refers to "horchata de chufas", made from tigernuts, water and sugar. Originally from Valencia, it is served ice cold as a refreshment.

Jerez Sherry is a wine originally produced in and around the town of Jerez, Spain. Jerez sherry is a fortified wine, made in Spain from three types of grapes, Palomino, Pedro Ximenez, and Muscat "Moscatel".

Olive Oil produced in Spain is considered top quality olive oil. It is typically a blend of both refined and virgin olive oil. Olive oil is extracted from olives. It is a natural, healthy product, a key component of the so-called "Mediterranean diet". Naturally low in cholesterol, olive oil has shown to produce less harmful, and more beneficial effects than other vegetable oils.

Pacharan-Patxaran is a sloe-flavored liquor from Spain Spain. The liquor is made by soaking sloe berries, collected from the blackthorn, in an anise-flavored spirit, anisette, with a small number of coffee beans and a vanilla pod for several months. It results in a light reddish-brown sweet liquid, around 25-30 percent proof.

Ponche is a popular liquor from Spain made with a careful elaboration from a selection of brandy. The finest quality natural ingredients are used such as rich andalucian oranges, plums, raisins, nuts, syrup and cinnamon.

Sangria is a wine punch, an aromatic wine, which originated in Spain. Sangria typically consists of red wine, chopped or sliced fruit, a sweetener such as honey, a small amount of added brandy, triple sec, or other spirits.

Wine produced in Spain is considered world class, both in quality and quantity. Better known are the quality red wine from La Rioja, Ribera del Duero, Valdepeñas, La Mancha, Navarra and fine white wine Ribeiro, Moscatel, and Albariño, and "sherry" from Jerez.

Cachaça from Brazil is the product of the distillation of the fermented sugarcane juice, with alcohol strength between 38 and 51 percent by volume. Cachaça from Brazil is often said to differ from rum in that it made from sugarcane juice while rum is made from molasses.

Caribbean Rum is distilled from sugarcane such as molasses and sugarcane juice. The distillate, a clear liquid, is then usually aged in oak and other casks. Rum is part of the culture of most islands of the West Indies and is famously linked with the British Royal Navy and piracy.

Champagne from France is sparkling wine made in the region of the same name, northeast of Paris, France, using a traditional process in which the wine is bottle fermented. Only the Chardonnais, le Pinot meunier and the Pinot noir are authorized to produce this wine.

Cognac from France is a very fine grape brandy and the best known type of brandy in the world. Produced in the Cognac region in western France. Cognac is double distilled from fermented grape juice and aged in oak barrels. The primary grape varieties used in making Cognac are Ugni Blanc, Folle Blanche and Colombard.

Scotch Whisky is distilled from grain such as barley, corn, and rye, often including malt, which has then been aged in wooden barrels. The Irish invented it and in Gaelic, it means "the water of life". Irish and Americans spell it "Whiskey" and Scots "Whisky".

Tequila from Mexico is obtained from the distillation of the sap of the mescal plant, called pulque. The only source for Tequila from Mexico is the mescal plant, which is a species of the agave plant. It is a cactus that takes between 12 and 13 years to mature.

Vodka is a strong, clear, typically colorless liquor, usually distilled from fermented grain. Except for insignificant amounts of flavorings, vodka consists of water and alcohol. Vodka from Russia usually has an alcohol content ranging from 35 percent to 60 percent by volume.

Site Maps