| Denominación de Origen |
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Location |
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Description |
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Jumilla
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Overlapping the provinces of Albacete and Murcia |
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Robust reds, table reds, whites and rosés. Prevalence
of the Monastrell grape variety. |
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Lanzarote
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The entire Canary Island of Lanzarote |
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Typically sweet wines made from the Malvasia grape (the
original "malmsey"). It is astonishing that
Lanzarote farmers are able to produce anything at all
from the black, volcanic ash which covers the whole island. |
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Málaga
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The grapes are grown throughout the province, but the
wine is produced in the municipality of Málaga
itself. |
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Traditionally sweet, white, dessert wines, especially
Moscatels. |
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La
Mancha
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Don Quixote country: Albacete, Ciudad Real, Cuenca and
Toledo |
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La Mancha is one of the most important regions in terms
of quantity of wine made. Traditionally, white wines are
made here, though some reds are now produced. Mostly table
wines with a few quality exceptions. |
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Méntrida
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The north of the province of Toledo. |
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Mostly red wine, a little rosé. Strong in taste
and alcohol content. |
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Mondéjar
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The southwest of the province of Guadalajara. |
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Mostly reds, but also whites, rosés and claretes.
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Monterrei
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The south of the province of Orense, in Galicia, spreading
over into Portugal. |
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Fruity, cheerful red and white table wines. |
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Montilla-Moriles
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The south of the province of Cordoba. |
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Sherry-like wines, with the same names: fino,
amontillado, etc. |
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