Spain and Portugal for Visitors
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The travel guide to the Iberian Peninsula.
 
John Ross
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Spanish Wine D.O.s - 4/6

 
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Back to the Spanish Wine Page
Go to Denominaciones de Origen Page 1 2 3 4 5 6
A-B, C-H, Jeréz (Sherry), J-M, N-S, T-Y
 
Denominación de Origen   Location   Description
         
Jumilla
  Overlapping the provinces of Albacete and Murcia   Robust reds, table reds, whites and rosés. Prevalence of the Monastrell grape variety.
         
Lanzarote
  The entire Canary Island of Lanzarote   Typically sweet wines made from the Malvasia grape (the original "malmsey"). It is astonishing that Lanzarote farmers are able to produce anything at all from the black, volcanic ash which covers the whole island.
         
Málaga
  The grapes are grown throughout the province, but the wine is produced in the municipality of Málaga itself.   Traditionally sweet, white, dessert wines, especially Moscatels.
         
La Mancha
  Don Quixote country: Albacete, Ciudad Real, Cuenca and Toledo   La Mancha is one of the most important regions in terms of quantity of wine made. Traditionally, white wines are made here, though some reds are now produced. Mostly table wines with a few quality exceptions.
         
Méntrida
  The north of the province of Toledo.   Mostly red wine, a little rosé. Strong in taste and alcohol content.
         
Mondéjar
  The southwest of the province of Guadalajara.   Mostly reds, but also whites, rosés and claretes.
         
Monterrei
  The south of the province of Orense, in Galicia, spreading over into Portugal.   Fruity, cheerful red and white table wines.
         
Montilla-Moriles
  The south of the province of Cordoba.   Sherry-like wines, with the same names: fino, amontillado, etc.
         

Back to the Spanish Wine Page
Go to Denominaciones de Origen Page 1 2 3 4 5 6
A-B, C-H, Jeréz (Sherry), J-M, N-S, T-Y

 

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